Born in 1959 at Feldbach in the Austrian Province of Styria. International gastronomic career, first Gault Millau award in 1988 (2 toques), advancement to one of Austria’s highest decorated chefs.
- From the mid-nineties onwards, Johann Reisinger has been focusing on a strictly natural and authentic cuisine, exploring the trio of nature - delight- nutrition.
- Co-founder of the “Schoenbrunn Seminars” for the preservation of traditional vegetable varieties.
- Member of several leading networks that propagate natural flavor and savor, e.g. Arche Noah (Austria), Slow Food (international) and others.
- Since 2011 member of Slow Food’s Ark of Taste Commission for the conservation and promulgation of endangered products.
Freelance chef and lecturer since 1995.